Spanish Cuisine Night

By October 24, 2016Venues

Join an unforgettable Spanish Cuisine Night at Cuff Café
Saturday, 19 November 2016 at 6pm

Six gourmet courses to enjoy – $75 per person

– King prawns, potato wafers, garlic parfait
– Goat cheese terrine, bell pepper puree, berries, saffron bread
– Chorizo, avocado, tomato, white anchovy
– Burned scotch filet red onion confiture
– Manchego cheese, green pea crème, olive oil
– Lemon panacotta, almond, lemon and celery sorbet

Pre-purchase of tickets is essential. Tickets for purchasing available from Cuff Café.

6/505 Pakuranga Rd, Highland Park Shopping Centre, Auckland
Ph: (09) 534 44 95 | |

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