Eugene Sokolovski

Cuff Café serves mix European and International cuisine, with a main fusion of French, Italian and Mediterranean flavours. Owned and operated by multiple award winning Chef – Eugene Sokolovski, vice president of New Zealand Chef Association, Auckland.

  • Excellence award for achieving highest culinary standards in Beef and Lamb 2014
  • Winner of Monteith’s Wild Food Challenge 2013
  • Excellence award for achieving highest culinary standards in Beef and Lamb 2013
  • Excellence award for achieving highest culinary standards in Beef and Lamb 2012
  • Beef and Lamb People’c Choice of the Year Award 2012, for excellence in beef and lamb cuisine
  • New Zealand 2012 Vegetarian Dish Challenge finalist
  • Monteith’s Wild Food Challenge people’s choice 2011
  • Bronze award for New Zealand Restaurant of the Year completion at New Zealand Culinary Fare 2011
  • United Nations Year of potato finalist 2008
  • Winner of Monteith’s Wild Food Challenge 2009
  • Monteith’s Wild Food Challenge Runner up 2008, 2010