Spanish Cuisine Night

By | Venues

Join an unforgettable Spanish Cuisine Night at Cuff Café
Saturday, 19 November 2016 at 6pm

Six gourmet courses to enjoy – $75 per person

– King prawns, potato wafers, garlic parfait
– Goat cheese terrine, bell pepper puree, berries, saffron bread
– Chorizo, avocado, tomato, white anchovy
– Burned scotch filet red onion confiture
– Manchego cheese, green pea crème, olive oil
– Lemon panacotta, almond, lemon and celery sorbet

Pre-purchase of tickets is essential. Tickets for purchasing available from Cuff Café.

6/505 Pakuranga Rd, Highland Park Shopping Centre, Auckland
Ph: (09) 534 44 95 | e-mail:info@cuff.cafe | www.cuff.cafe

Facebook Event: https://www.facebook.com/events/539890519541007